Why are we different to other contamination control products?

Why are we different to other contamination control products?

       Dycem's polymeric flooring has been scientifically proven to be the most effective, long lasting and high performance method of minimizing foot, wheel and airborne contamination.

All Dycem products incorporate BiomasterTM protection. This highly effective anti-microbial has been proven to inhibit the growth of over 50 organisms including Salmonella, E.coli, Listeria, Campylobacter, Pseudomonas, A.Niger (black spot mould growth), Algae and MRSA.

Dycem is internationally recognised under the ISO 9001:2000 standard. That's why we are confident of offering you genuine assistance on the products most suited to your facilities.

The benefits of choosing Dycem:

  • Reduced floor and air particle/microbial counts.
  • Improved yield, cost savings and profitability.
  • Reduced risk of high product rejection rates.
  • Dycem products provide a clearly visible barrier zone - highlighting to personnel that they are about to enter a critical area.
  • Dycem products cannot be bypassed and require no overt action.
  • Highly cost effective solutions.
  • All Dycem products contain a high performance anti-microbial.
  • No Silicon, latex or DOP outgassing.
  • Full warranty.
  • Environmentally friendly products.
  • Easy to clean & maintain.
  • Reduced critical area cleaning costs.
  • Cleaner shoes and wheels give improved ESD contact.
  • Global customer support.
  • Improved quality of working life due to reduced allergens in the atmosphere.

Use Dycem at all critical control points (CCP's) including all entrances (to prevent the ingress of microbial contamination), all exit ways (to reduce the risk of cross infection) and inside the critical areas (to reduce the amount of airborne microbes).

Independent tests carried out at GlaxoSmithKline prove that Dycem High Performance Contamination Control Zones prevent up to 99.9% of all viable and non-viable foot and wheel borne contamination from entering a critical area. "

: Dr Caroline Clibbon, Senior Microbiologist, GlaxoSmithKline, UK

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